Pastry cook Japan - Jobs and Salary, How to find a job

What is the salary of - Pastry cook Japan?
How to find a job - Pastry cook Japan?
What are the typical job requirements for this occupation?
Pastry cook Japan - What are the typical requirements or qualifications in job postings?

 


The most common places to find a job are: Tokyo (capital city), Yokohama, Osaka, Nagoya, Kobe
Number of persons of Indian origin in Japan - 22000

Salary for the job: Pastry cook Japan - USD 2209 (181130 INR)
Average salary Japan - USD 2985 (244770 INR)
Wages are paid in local currency: JPY (Japanese yen)

The impact of the work experience on the salary:
Experienced: + 26%
Mid-Career: + 12%
Entry-Level: - 15%

 

Chart: (1) Salary - Pastry cook India (2) Salary - Pastry cook Japan


 

Chart: (1) Salary - Pastry cook (2) Average salary - Japan


 

Chart: (1) Experienced (2) Medium experience (3) Partialy experience



 

Salary - Pastry cook: (1) Japan (2) South Korea (3) Singapore


 

Salary - Japan: (1) Pastry cook (2) Baker (3) Pizza Maker


Employee benefits
Retirement plan: Not common
Health insurance: Yes
Internal and external training courses: From time to time
Career development plan for the employees: Very common

Typical job requirements
Education level: High school
Certification: May be required
IT literate: Not necessary
Probation period: Not usual
Official language: Japanese
Knowledge of foreign languages: Not necessary
Driver's licence: Not necessary
Work experience: Impact on the salary - High

Job type:
Full Time Job
Part Time Job
Temporary Job
Seasonal Job
Contract employment
Other
Industry: hospitality jobs

Working time and paid leave
Working week: Monday - Friday
Working hours per week: 40
Overtime working hours: No
Paid vacation days: 10 (The contract may be different)
Paid public holidays: 0
Lunch break: Yes
Lunch break duration: 30 minutes
Flexible working hours: Rarely

Unemployment rate Japan - 2.8%
Retirement age Japan - 65

Companies in Japan, with the highest published employment and wages for this occupation - pastry cook, are restaurants, hotels and resorts.




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