Sommelier Turkey - Jobs and Salary, How to find a job

What is the salary of - Sommelier Turkey?
How to find a job - Sommelier Turkey?
What are the typical job requirements for this occupation?
Sommelier Turkey - What are the typical requirements or qualifications in job postings?

 


The most common places to find a job are: Ankara (capital city), Istanbul, Izmir, Bursa, Antalya
Number of persons of Indian origin in Turkey - 300

Salary for the job: Sommelier Turkey - USD 447 (36690 INR)
Average salary Turkey - USD 329 (26978 INR)
Wages are paid in local currency: TRY (Turkish lira)

The impact of the work experience on the salary:
Experienced: + 11%
Mid-Career: + 5%
Entry-Level: - 8%

 

Chart: (1) Salary - Sommelier India (2) Salary - Sommelier Turkey


 

Chart: (1) Salary - Sommelier (2) Average salary - Turkey


 

Chart: (1) Experienced (2) Medium experience (3) Partialy experience



 

Salary - Sommelier: (1) Turkey (2) Greece (3) Cyprus


 

Salary - Turkey: (1) Sommelier (2) Restaurant waiter (3) Hotel employee


Employee benefits
Retirement plan: Not common
Health insurance: Yes, often
Internal and external training courses: Yes
Career development plan for the employees: Not usual

Typical job requirements
Education level: High school
Certification: May be required
IT literate: Not necessary
Probation period: Not usual
Official language: Turkish
Knowledge of foreign languages: Necessary
Driver's licence: Not necessary
Work experience: Impact on the salary - Medium

Job type:
Full Time Job
Part Time Job
Temporary Job
Seasonal Job
Night Shift
Industry: hospitality jobs

Working time and paid leave
Working week: Monday - Friday
Working hours per week: 45
Overtime working hours: No
Paid vacation days: 12 (The contract may be different)
Paid public holidays: 14.5
Lunch break: Yes
Lunch break duration: 1 hour
Flexible working hours: Generally yes

Unemployment rate Turkey - 11.2%
Retirement age Turkey - 58-60

Companies in Turkey, with the highest published employment and wages for this occupation - sommelier, are a la carte restaurants and hotels.




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