Cook France - Jobs and Salary, How to find a job
What is the salary of - Cook France?
How to find a job - Cook France?
What are the typical job requirements for this occupation?
Cook France - What are the typical requirements or qualifications in job postings?
The most common places to find a job are: Paris (capital city), Marseille, Lyon, Toulouse, Nice, Nantes, Strasbourg, Montpellier, Bordeaux, Lille
Salary for the job: Cook France - USD 2069
Average salary France - USD 2687
Wages are paid in local currency: EUR (Euros)
The impact of the work experience on the salary:
Experienced: + 57%
Mid-Career: + 26%
Entry-Level: - 24%
Employee benefits
Retirement plan: Not common
Health insurance: Yes
Internal and external training courses: From time to time
Career development plan for the employees: Very common
Typical job requirements
Education level: College degree
Certification: May be required
IT literate: Not necessary
Probation period: Not usual
Official language: French
Knowledge of foreign languages: Necessary
Driver's licence: Not necessary
Work experience: Impact on the salary - High
Job type:
Full Time Job
Part Time Job
Seasonal Job
Contract employment
Industry: hospitality jobs
Working time and paid leave
Working week: Monday - Friday
Working hours per week: 35
Overtime working hours: Not frequently
Paid vacation days: 25 (The contract may be different)
Paid public holidays: 11
Lunch break: Not often
Lunch break duration: 30 minutes
Flexible working hours: Rarely
Unemployment rate France - 8.1%
Retirement age France - 62-67
Companies in France, with the highest published employment and wages for this occupation - cook, are restaurants and health care companies.
A cook is responsible for a variety of tasks in a kitchen, including preparing and cooking meals, managing kitchen staff, and maintaining a clean and safe work environment. They are responsible for creating and following recipes, ensuring that all ingredients are fresh and of high quality, and ensuring that all dishes are prepared to the correct temperature and consistency. They also manage and supervise kitchen staff, including assigning tasks, training new employees, and ensuring that all staff members are following proper food safety and sanitation procedures. In addition, they are responsible for maintaining a clean and organized kitchen, including cleaning equipment and surfaces, properly storing food and ingredients, and ensuring that all food is properly labeled and stored. They also must ensure that all safety procedures are followed, including proper handling and storage of hazardous materials and properly handling kitchen equipment. They may also be responsible for ordering and purchasing supplies, managing inventory, and keeping track of food and labor costs. Overall, a cook plays a vital role in the success of a kitchen, and must possess strong leadership and organizational skills, as well as a passion for food and cooking.
Check out salaries for other occupations - France
Similar jobs:
→ Cook Assistant
→ Dishwasher
→ Baker
→ Bartender
→ Sommelier