Cook Germany - Jobs and Salary, How to find a job
What is the salary of - Cook Germany?
How to find a job - Cook Germany?
What are the typical job requirements for this occupation?
Cook Germany - What are the typical requirements or qualifications in job postings?
The most common places to find a job are: Berlin (capital city), Munich, Hamburg, Stuttgart, Hanover, Cologne, Frankfurt am Main, Essen, Dortmund, Dusseldorf, Bremen, Dresden
Salary for the job: Cook Germany - USD 2183
Average salary Germany - USD 2835
Wages are paid in local currency: EUR (Euros)
The impact of the work experience on the salary:
Experienced: + 57%
Mid-Career: + 26%
Entry-Level: - 24%
Employee benefits
Retirement plan: Not common
Health insurance: Yes
Internal and external training courses: From time to time
Career development plan for the employees: Very common
Typical job requirements
Education level: College degree
Certification: May be required
IT literate: Not necessary
Probation period: Not usual
Official language: German
Knowledge of foreign languages: Necessary
Driver's licence: Not necessary
Work experience: Impact on the salary - High
Job type:
Full Time Job
Part Time Job
Seasonal Job
Contract employment
Industry: hospitality jobs
Working time and paid leave
Working week: Monday - Friday
Working hours per week: 40
Overtime working hours: Not frequently
Paid vacation days: 20 (The contract may be different)
Paid public holidays: 9
Lunch break: Not often
Lunch break duration: 30 minutes
Flexible working hours: Rarely
Tips for finding a job as a foreigner
Is working permit / working visa required? EU nationals generally do not require work permits to work within the EU, whereas nationals from other countries typically need to obtain work permits.
Required level of proficiency in the local language: Limited level
Unemployment rate Germany - 4.4%
Retirement age Germany - 65.83
Companies in Germany, with the highest published employment and wages for this occupation - cook, are restaurants and health care companies.
A cook is responsible for preparing and cooking meals for customers in a restaurant or other food service establishment. They are responsible for creating menus, selecting ingredients, and preparing meals in a timely manner. They must also maintain a clean and safe working environment, including sanitizing equipment and work areas, and storing food properly to prevent contamination. Cooks must also be able to work well under pressure and manage multiple tasks at once, such as managing a team of kitchen staff and coordinating with other kitchen personnel to ensure that meals are prepared and served on time. They must also be able to manage inventory and order supplies as needed, and keep accurate records of food usage and costs. Cooks must also be able to communicate effectively with customers and other staff members, and be able to adapt to changing customer needs and preferences. They must also be able to work flexible hours, including evenings and weekends, and be able to lift and move heavy equipment and food items. Additionally, cooks must be able to follow recipes and instructions, as well as use kitchen equipment, such as ovens, stoves, and grills. And lastly, cooks must be able to work in a fast-paced environment and be able to multitask effectively.
→ Check out salaries for other occupations - Germany
Similar jobs:
→ Cook Assistant
→ Dishwasher
→ Baker
→ Bartender
→ Sommelier