Waiter / Waitress France - Jobs and Salary, How to find a job
What is the salary of - Waiter / Waitress France?
How to find a job - Waiter / Waitress France?
What are the typical job requirements for this occupation?
Waiter / Waitress France - What are the typical requirements or qualifications in job postings?
The most common places to find a job are: Paris (capital city), Marseille, Lyon, Toulouse, Nice, Nantes, Strasbourg, Montpellier, Bordeaux, Lille
Salary for the job: Waiter / Waitress France - USD 1558
Average salary France - USD 2687
Wages are paid in local currency: EUR (Euros)
The impact of the work experience on the salary:
Experienced: + 15%
5+ years of experience in busy restaurants: + 21%
Entry-Level: - 13%
Chart: (1) Salary - Waiter / Waitress (2) Average salary - France
Chart: (1) Experienced (2) Medium experience (3) Partialy experience
Salary - Waiter / Waitress: (1) France (2) Germany (3) Italy
Salary - France: (1) Waiter / Waitress (2) Bartender (3) Maid
Retirement plan: Very rare
Health insurance: Yes, often
Internal and external training courses: No
Career development plan for the employees: No
Typical job requirements
Education level: High school
Certification: Not required
IT literate: Not necessary
Probation period: Not usual
Official language: French
Knowledge of foreign languages: Necessary
Driver's licence: Not necessary
Work experience: Impact on the salary - Low
Full Time Job
Part Time Job
Industry: hospitality jobs
Working time and paid leave
Working week: Monday - Friday
Working hours per week: 35
Overtime working hours: Not frequently
Paid vacation days: 25 (The contract may be different)
Paid public holidays: 11
Lunch break: No
Lunch break duration: 30 minutes
Flexible working hours: No
Unemployment rate France - 8.1%
Retirement age France - 62-67
Companies in France, with the highest published employment and wages for this occupation - waiter / waitress, are Coffee bars, restaurants and hotels.
Types of waiters:
1. Fine Dining Waiter: Fine dining waiters provide service in upscale restaurants and hotels. They typically wear uniforms, and must be knowledgeable about the menu, wine list, and other offerings. Fine dining waiters must be able to serve multiple courses, set tables, and provide personalized service to customers.
2. Buffet Waiter: Buffet waiters work in all-you-can-eat restaurants and other establishments offering a buffet-style meal. They are responsible for keeping the buffet area stocked with clean dishes, utensils, and food, as well as assisting customers in making their selections and refilling their plates.
3. Banquet Waiter: Banquet waiters provide service for large events, such as weddings and corporate functions. They typically serve multiple courses, replenish drinks, and clear plates. They must be familiar with the menu and presentation of the meal, as well as the event’s timeline.
4. Bar Waiter: Bar waiters work in pubs, bars, and nightclubs. They are responsible for taking orders, mixing drinks, collecting payments, and providing excellent customer service. They must be knowledgeable about alcoholic beverages and able to provide advice on drinks that pair well with food.
5. Room Service Waiter: Room service waiters provide food and beverage service to customers in their hotel rooms. They must be knowledgeable about the hotel’s menu and the room service order process. They must also be able to assemble trays, deliver orders in a timely manner, and answer customer inquiries.
Check out salaries for other occupations - France
→ Host / Hostess
→ Restaurant waiter