Cook Assistant Indonesia - Jobs and Salary, How to find a job
What is the salary of - Cook Assistant Indonesia?
How to find a job - Cook Assistant Indonesia?
What are the typical job requirements for this occupation?
Cook Assistant Indonesia - What are the typical requirements or qualifications in job postings?
The most common places to find a job are: Jakarta (capital city), Surabaya, Medan, Bandung, Bekasi, Palembang, Tangerang; Islands: Bali, Java, Sumatra, Borneo, Sulawesi
Salary for the job: Cook Assistant Indonesia - USD 185
Average salary Indonesia - USD 342
Wages are paid in local currency: IDR (Indonesian rupiah)
The impact of the work experience on the salary:
Experienced: + 18%
Mid-Career: + 9%
Entry-Level: - 27%
Employee benefits
Retirement plan: Very rare
Health insurance: Yes
Internal and external training courses: Generally no
Career development plan for the employees: Not usual
Typical job requirements
Education level: High school
Certification: May be required
IT literate: Not necessary
Probation period: Yes
Official language: Indonesian
Knowledge of foreign languages: Not necessary
Driver's licence: Not necessary
Work experience: Impact on the salary - Medium
Job type:
Full Time Job
Part Time Job
Temporary Job
Seasonal Job
Internship Job
Industry: hospitality jobs
Working time and paid leave
Working week: Monday - Friday
Working hours per week: 40
Overtime working hours: Not frequently
Paid vacation days: 12 (The contract may be different)
Paid public holidays: 0
Lunch break: Not often
Lunch break duration: 30 minutes
Flexible working hours: Rarely
Tips for finding a job as a foreigner
Is working permit / working visa required? Required
Required level of proficiency in the local language: Limited level
Unemployment rate Indonesia - 6.49%
Retirement age Indonesia - 57
Companies in Indonesia, with the highest published employment and wages for this occupation - cook assistant, are fast food restaurants and other eating places.
→ Check out salaries for other occupations - Indonesia
Similar jobs:
→ Cook
→ Dishwasher
→ Baker
→ Bartender
→ Sommelier